If one science could explain the phenomenon of life, we would be learned people with nothing more to gain. Part of the differences that lie between us is accountable to the unknown areas of life. Secrets are revealed by successful men, mantras are sold like cupcakes in a candy shop; yet none of those seem to fit into your life with ease and simplicity: the way it did in that person's life.
Is it all in the hands of the person living his life? Or can the teachings of gurus be inculcated into our routine for attaining a level we only read in books or watched on television?
If I could have answered these questions, I would be reading my fan mail or globe trotting to give seminars, instead of sitting on the warm floor and writing this.
So for anybody who comes across this, it is not a diary entry or a collection of gripping stories. These are my thoughts.
Also, it's an easy way to not pressurize myself with a deadline. Writing at one's own pace is charming - well, at least more charming than reading classics or doing work where interest is the last thing on my mind. This is my idea of being free. Free to express, free to think, free to be. Yes, I know we live in a democratic country; yet we rob ourselves of our own freedom.

Here is: To Freedom, To Life and... To Smiles!!! :)
Cheers!

Monday, May 5, 2014

My Quest For The Best Rajma Rice In Delhi

So I woke up today with a certain restlessness. It had been a while since I had written anything. Well, anything that's related to my life. I do express through blogs on a regular basis but they aren't personal. 

After reading about travel on twitter links, I started reading about the one thing I love most - food. And on buzzfeed, an article caught my eye - 12 donuts eaten by a man in one day.

Seriously? Which crazy man would want to eat 12 donuts (and travel 13 miles to do that)? But then I realized, food lovers are a crazy lot. 

Like the time when I started working, all I did was try rajma chaawal across all places in Delhi for a year. My salary wasn't much and ideally, I should have been saving instead of paying for dishes that I can easily get made at home. 

However, I wanted to be a food critic, a la Vir Sanghvi, and know where the best rajma rice is offered in Delhi. 

In the first year of my first job, I lost count of how many restaurants I ordered rajma chaawal in. Sometimes, they didn't even have it on the menu and I would sweetly ask the chef to make piping hot rajma rice. I have tasted some amazing dishes as a result of this journey. But there have been instances when the dish was watery, way too heavy, or so spicy that the masalalingered on even after I had downed few glasses of water.    

During that year, it's amazing how many people became tired of my obsession. My parents thought I'm crazy (but of course) and others - well, they were surprised my love for one dish didn't fade away.

Now, I have been working for 4 years and guess what? I still eat rajma chaawal when I go out for meals. I don't go out of the way anymore to taste but I do like to re-live the good old days once in a while.

After all, nothing's better than a crazy journey you take alone and smile about for years to come :)